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Here it is!
Say hello to my little friend.
I got my slow cooker yesterday. Today I am whipping up chili. I just finished adding everything into the slow cooker.
This is a Smart Pot, which means it will turn onto a warm setting once the cook time has been reached. It has four different cook settings, a high 4 or 6 hour and a low 8 or 10 hour setting. I got the 5 quart round pot. I was looking at the more expensive ones but they were just to big. This baby cost $24.88 at Wal-mart and I will get a $5 rebate.
Here is the recipe from Betty Crocker
Family Favorite Chili
2 pounds ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounce) tomato sauce
2 Tbs chili powder
1 1/2 tsp. ground cumin
1/2 tsp salt
1/2 tsp pepper
1 can (15 or 16 ounces) kidney or pinto beans, rinsed and drained
Cook beef in skillet until brown.
Mix beef and remaining ingredients except beans into slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until onion is tender
Stir in beans. Cover and cook on high for 15 to 20 minutes or until chili is slightly thickened.
I cook everything in my slow cooker on low. I have used high a couple of times but the meat seems to get tough. Remember slow is the way to go.
If you have any good slow cooker recipes I would love you to leave it in the comment section.
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